Apparently Paul was sent this recipe about a year ago:
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
He forwarded it on to some friends at work, and much to his delight, a co-worker actually made it last week. And the next morning, he brought in the leftovers! Paul was SO excited last week, he even brought some slices home with him from work.
In between last week and this, he had his cholesterol tested, and had great results.
So last night, he finds there are two slices of bacon explosion left in the fridge. Our conversation goes something like this:
Paul "Mmm, I'm going to eat the rest of the bacon explosion"
Amber "That's discusting, it's been there for a week"
Paul "I eat stuff all the time that you won't touch. Milk that you say is already BAD, etc"
Amber "Whatever, that bacon is going straight to your belly"
Paul "Try a bite, c'mon, it's cooking, it will be fine"
Amber "Not a chance, I would never eat that"
Paul "C'mooooooon" (endless)
Amber "The only bacon I'll eat or feed you is turkey bacon. "
Paul "Oh please, I just had my cholesterol tested, and it's GREAT, I can eat all of this I want".
Amber "I feed you turkey bacon so your cholesterol will STAY low"
Paul "I'll eat your disgusting turkey bacon for a thousand years if you take a bite of this"
Amber "I do not negotiate with food terrorists"
3 comments:
You should have had a bite. It was delicious.
turkey bacon is actually worse for you because of all the sodium. i am going to work on jenny to make this.
Thanks for helping my cause Nathan :-P.
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